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Gingerbread Men
Tried & True -  Rolled thin so they went crispy and used on a sweet tray
Ingredients
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 1 cup Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Organic Coconut Sugar (200g)
  • 1 Tbsp ground ginger
  • ½ tsp Edmonds Baking Soda
  • 150g Tararua Butter, cubed
  • 1 egg, beaten
  • 1 Tbsp Chelsea Golden Syrup
  • subheading: Icing:
  • 1 egg white
  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 tsp lemon juice
  • Water, if needed
  • Gel food colouring (optional)
  •  
  • Lollies or currants, to decorate (optional)
Steps
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