Grilled Carrots with Honey, Goat Cheese & Spices

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

2 Tbs. pumpkin seeds

2 Tbs. sunflower seeds

2 Tbs. sesame seeds

2 dried pasilla chiles, finely chopped

2 Tbs. sherry vinegar

¼ cup honey

Kosher salt

¼ cup thinly sliced garlic scapes or scallions, thinly sliced (about 2 scapes or scallions)

1-½ cups (about 8 oz.) goat cheese, room temperature

½ cup olive oil

Freshly ground black pepper

1-½ lbs. medium carrots, trimmed and quartered lengthwise, about 7

1 lime, halved

Cilantro leaves, left whole, for garnish

Mint leaves, torn, for garnish

Chive blossom flower buds, for garnish

Directions at finecooking.com

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