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Ingredients
  • subheading: Crust:
  • 1 ⅔ cups oat flour
  • 2 tbsp almond butter (any nut butter works)
  • 4 tbsp maple syrup
  • 4 tbsp coconut oil
  • ¼ cup almond pulp*
  • subheading: Filling:
  • 2 to 3 apples (sliced)
  • 3 tbsp coconut oil
  • ½ cup maple syrup
  • ½ cup tahini paste
  • ½ tsp salt
  • 2 tbsp coconut sugar
  • Optional: ¼ cup split almonds (roasted)
Steps
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