Easy Beef Stew

simplyrecipes.com

3 pounds well-marbled beef chuck stew meat, cut into 1-inch pieces

1 tablespoon plus 1 teaspoon kosher salt, divided, plus more to taste

3 tablespoons olive oil

5 ribs celery, cut into 1-inch pieces (about 2 cups)

1 medium onion, chopped (about 1 cup)

4 medium carrots, peeled and cut into 1-inch pieces (about 2 cups)

2 medium parsnips, peeled and cut into 1-inch pieces (about 1 cup)

½ teaspoon freshly ground black pepper

1 tablespoon finely chopped fresh thyme leaves

1 tablespoon all-purpose flour

4 cups beef broth (see recipe note)

2 cups water

1 tablespoon balsamic vinegar

1 tablespoon Worcestershire sauce

1 ½ pounds russet potatoes, peeled, cut into 1-inch pieces (about 3 cups)

¼ cup chopped fresh parsley leaves

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