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Ingredients
  • How to Make Tamales
  • Tamales can be filled so many ways-vegetables, pork, beef. One of our Test Kitchen’s favorite recipes, though, is for tender chicken tamales. Here’s what you need to make them
  • Ingredients
  • 24 dried corn husks. Pick up a pack here.
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 3 quarts water
  • 1 medium onion, quartered
  • 2 teaspoons salt
  • 1 garlic clove, crushed
  • subheading: Dough:
  • 1 cup shortening
  • 3 cups masa harina
  • subheading: Filling:
  • 6 tablespoons canola oil
  • 6 tablespoons all-purpose flour
  • ¾ cup chili powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 2 cans (2-¼ ounces each) sliced ripe olives, drained
Steps
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