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Crunchy Macaroni and Cheese
Add cayenne, add crushed crackers and melted butter to macaroni and cheese mixture, use less crackers.
Ingredients
  • 1 (16-ounce) package elbow macaroni
  • 3/ 4 cup (1-½ sticks) butter, melted, divided
  • 4 cups (16 ounces) shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 3 cups milk
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 24 saltine crackers, coarsely crushed
Note: Ingredients may have been altered from the original.
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