LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ¾ cups (260g) self-raising flour
  • 1 ½ tsp ground ginger
  • ¼ tsp bicarbonate of soda
  • 100g dark muscovado sugar
  • 2 tbs treacle
  • 120g unsalted butter, chopped, melted
  • ½ cup (125ml) buttermilk
  • 3 eggs
  • 150g uncrystallised ginger, finely chopped
  • Thickened cream or ice cream, to serve
  • subheading: GINGER SAUCE:
  • 100g unsalted butter, chopped
  • ⅓ cup (75g) dark muscovado sugar
  • ⅓ cup (80ml) ginger beer
  • 200ml thickened cream
  • 120g uncrystallised ginger, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer