4 Can Mexican Chicken Casserole

theseasonedmom.com

Sharon Martinenko

www.theseasonedmom.com/4-can-mexican-chicken-casserole/

2 cups diced cooked chicken

2 cups cooked brown rice can substitute with cooked white rice or cooked quinoa

1 15.25 ounce can corn, drained

1 14.5 ounce can petite diced tomatoes, NOT drained

1 4.5 ounce can diced mild green chiles, NOT drained

1 cup taco sauce

1 cup shredded Mexican blend cheese divided

Optional toppings: diced avocado guacamole, sour cream, halved grape tomatoes, chopped green onion, sliced olives

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