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Crispy Chickpea Pancakes with Avocado and Salsa
Ingredients
  • subheading: Pancake batter:
  • 1 cup chickpea flour
  • 1 cup water
  • 1 tsp garlic powder
  • 1 tsp sambal oelek or sriracha, optional
  • ¼ tsp sea salt
  • Black pepper, to taste
  • 3 Tbsp  nutritional yeast
  • 4 green onions, sliced (white and green parts), or ¼ cup chopped fresh herbs
  • 2 tsp extra virgin olive oil
  • subheading: Toppings:
  • Salsa
  • Sliced avocado
  • Chili flakes, optional
  • Sliced green onions, optional
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