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Ingredients
  • KOSHER SALT
  • 1 POUND SPAGHETTINI
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 3 TABLESPOONS UNSALTED BUTTER
  • 2 BUSHY ROSEMARY SPRIGS, NEEDLES STRIPPED FROM THE STEMS (ABOUT 3 TABLESPOONS)
  • 6 TABLESPOONS CHOPPED FRESH ITALIAN PARSLEY
  • 1 CUP GRATED GRANA PADANO
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