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Instant Pot Chicken Adobo
Ingredients
  • 6 (995g) chicken thighs or 2 pounds chicken meat
  • 1 tablespoon (15ml) peanut oil or vegetable oil
  • 1 (150g) medium onion , sliced
  • 12 cloves (34g) garlic , crushed
  • 1 teaspoon (4g) whole black peppercorn
  • 1 dried red chili
  • 4 dried bay leaves
  • 1 stalk green onions , thinly sliced for garnish
  •  
  • Adobo Sauce (See Notes)
  •  
  • ¼ cup (63ml) Filipino soy sauce
  • ⅓ cup (83ml) regular soy sauce
  • ⅓ cup (83ml) Filipino vinegar
  • 1 tablespoon (15ml) fish sauce (optional)
  • 1 tablespoon (12.5g) sugar
  •  
  • Optional - Pot in Pot Rice
  •  
  • 1 cup (235g) Jasmine rice , rinsed and drained well
  • 1 cup (250ml) cold water
  •  
  • Thickener
  •  
  • 2½ tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: Equipment:
  • Instant Pot Pressure Cooker (6qt)
  •  
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