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Salsa Chicken
FREEZER MEAL

Servings: 3 to 4

Servings: 3-4
Ingredients
  • 3 boneless, skinless chicken breasts
  • 1 small jar salsa or Picante sauce ( Blended)
Steps
  1. Dump all of the ingredients into a gallon size freezer bag and freeze.
  2. When you’re ready to use; place it in the refrigerator overnight to thaw.
  3. Dump into Instant Pot and cook on manual for 20 to 25 minutes.
  4. Serve with Spanish rice and enjoy!
 

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