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Garlic-Parmesan Roasted Rutabaga
Ingredients
  • 2 medium rutabagas (about 1½ to 2 pounds)
  • 4 tablespoons vegetable oil, divided
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 5 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • Garnish: grated Parmesan cheese, flaked sea salt
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