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Ingredients
  • 4 ⅓ cups (650 grams) all-purpose flour
  • 2 teaspoons salt
  • 1 ⅓ cups (330 mL) lukewarm water
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • ¼ cup (60 mL) olive oil
  • subheading: For the topping:
  • 2 cups (500 mL) lukewarm water
  • 2 tbsp cornstarch
  • 1 cup (140 grams) sesame seeds
Steps
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