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Ingredients
  • 1 pound loaf of brioche, challah, french bread, or white bread
  • 8 large eggs
  • 1 cup heavy cream
  • 2 cups milk
  • ⅓ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon kosher salt
  • 1 Tablespoon vanilla extract
  • subheading: For the Topping:
  • ¼ cup light brown sugar , packed
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 Tablespoons cold butter , cut into pieces
Steps
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