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Easy Bundt Pan Roasted Greek Chicken and Vegetables
Main dish; 738 cals.
Ingredients
  • nonstick cooking spray
  • 2 pounds baby gold or red potatoes, cut into 1 ½-inch pieces
  • 1 red bell pepper, cut into 1 ½- inch pieces
  • 1 green bell pepper, cut into 1 ½-inch pieces
  • 1 large red onion, cut into 1-inch pieces
  • 2 large carrots, peeled and cut into 1-inch pieces
  • subheading: Whole Carrots:
  • Each premium quality carrot is freshly picked and carefully selected.
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 1 tablespoon Greek seasoning, divided
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons lemon zest, plus more for garnish
  • 1 ( 3 to 4 pound) whole chicken, cleaned and patted dry with paper towels
  • ¼ cup crumbled feta cheese
  • 1 tablespoon fresh dill (optional)
Steps
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