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Ingredients
  • ½ cup butter softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon mint extract
  • 1 egg
  • 1 cup flour
  • ½ cup cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Andes mint baking pieces
  • 24 Andes mints
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