Chicken Stir Fry with Rice Noodles

recipetineats.com

Andrea O.

subheading: Chicken (Note 1):

150 to 180 g/ 5 to 6 oz chicken breast , cut into thin strips

1 tsp cornflour / cornstarch (optional)

1 tsp oil (peanut, vegetable, canola) (optional)

subheading: Sauce (or use my Homemade Stir Fry Sauce, step 2):

2 tbsp oyster sauce (or sub with Hoisin)

1 tbsp dark soy sauce (Note 2)

½ tsp each sesame oil, sugar (optional)

1 ½ tbsp Chinese cooking wine (Shoaxing wine) (Note 3)

¼ tsp white pepper (or black pepper)

3 tbsp water

subheading: Stir Fry:

100 g / 3.5 oz dried rice noodles (Note 4)

1 tbsp oil

1 garlic clove , finely chopped (Note 5)

1 small onion , sliced (white, brown, yellow)

½ bunch choy sum or other Asian greens , stems separated from leaves (Note 6)

½ red capsicum / bell pepper , sliced

1 carrot , peeled, cut in half lengthwise and sliced on the diagonal

5 to 7 mushrooms , sliced

Sesame seeds and finely sliced green onions/scallions , optional

Directions at recipetineats.com

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