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Chicken and Swiss Stuffing Bake
Ingredients
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 1 package (6 ounces) stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1-½ cups shredded Swiss cheese, divided
Steps
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