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Potato Rösti Cakes with Sage Leaves
Ingredients
  • 2 to 3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated
  • 1 medium egg, beaten
  • 1 tsp plain flour
  • ¼ tsp baking powder
  • ½ small onion, finely chopped
  • 6 sage leaves, 2 finely chopped, 4 whole
  • 3 tbsp sunflower or vegetable oil, for frying
Steps
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