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Creamy Baked Macaroni and Cheese
Ingredients
  • Salt
  • 1 pound cavatappi or elbow macaroni
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 6 cups whole milk
  • 1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 ¼ cups)
  • 8 ounces Velveeta, torn into pieces
  • 4 ounces Pecorino Romano, coarsely grated (1 cup)
  • ½ teaspoon dry mustard powder
  • ¼ teaspoon onion powder
  • Pinch of ground cayenne
  • Freshly ground black pepper
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