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Apple and Brie Stuffed Chicken
Ingredients
  • 4 (6 oz each) boneless, skinless chicken breasts, (24 oz total)
  • 1 medium apple, sliced (I used Granny Smith)
  • 4 ounces light Brie cheese, sliced (I used Trader Joe's, but President brand also has a great light Brie)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon creamy Dijon mustard
  • 1 teaspoon whole grain Dijon mustard, the seedy kind
Steps
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