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Ingredients
  • 2 lbs ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chopped green pepper
  • 1 (6 ounce) can tomato paste
  • 3 medium tomatoes, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 tablespoon minced parsley
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 3 beef bouillon cubes
  • 1 head cabbage, chopped
  • 8 to 11 cups water
  • salt and pepper
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