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Roast Beef (Hands-Off Method for a Perfect Medium-Rare Roast)
  • 1 3-pound top or eye round, trimmed of all fat
  • 2 large garlic cloves or 3 small cloves
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 tablespoon extra virgin olive oil
  • ΒΌ teaspoon fresh black pepper
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