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Ingredients
  • 1 package (3 ounces) ramen noodles
  • 1-½ cups hot water
  • 8 ounces boneless skinless chicken breasts, cut into 2-inch strips
  • 2 teaspoons canola oil, divided
  • 1 large green pepper, cubed
  • ⅔ cup chopped onion
  • 1 garlic clove, minced
  • ½ cup reduced-sodium chicken broth
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon salt-free seasoning blend
  • 1 small tomato, cut into wedges
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