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Amazing Roast Pumpkin Feta Salad (With Chorizo)
Ingredients
  • Equipment (affiliate links)
  •  
  • salad platter
  • set of 3 baking trays with silicone handles
  • red polka dot milk jug
  •  
  • Ingredients (UK/Australia? Click below for grams/ml)
  • subheading: cups/ounces - grams/ml:
  • subheading: For the salad:
  • 17 ounces pumpkin deseeded, peeled and chopped into chunks - amount doesn't have to be exact (Use ready-chopped or even frozen if you like).
  • 2 tablespoons olive oil
  • 3.5 ounces chorizo thinly sliced
  • ¼ cup feta cheese crumbled
  • ¼ cup pine nuts
  • 3.5 ounces salad leaves of your choice
  • 1 teaspoon dried Thyme or other dried herbs e.g. basil, oregano, mixed Italian herbs, or 2 sprigs fresh thyme
  • salt and black pepper
  • subheading: For the dressing:
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • subheading: To serve (optional):
  • toasted fresh bread drizzled with olive oil and sprinkled with salt
  • Greek yogurt or tsatziki
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  • Cook Mode Prevent your screen from going dark
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