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Cherry Tomato & Basil Pasta
Ingredients
  • ⁠  ⁠½ pound pasta
  • ⁠  ⁠1 cup heavy cream
  • ⁠  ⁠¾ cup grated Parmesan cheese (reserve some for serving)
  • ⁠  ⁠1 tablespoon tomato paste
  • ⁠  ⁠4 to 6 garlic cloves, minced
  • ⁠  ⁠¼ cup white wine
  • ⁠  ⁠1 teaspoon chili flakes (reduce if preferred less spicy)
  • ⁠  ⁠2 teaspoons black pepper
  • ⁠  ⁠Kosher salt, to taste
  • ⁠  ⁠4 tablespoons olive oil or unsalted butter
  • ⁠  ⁠1 ½ cups cherry tomatoes, halved
  • ⁠  ⁠2 tablespoons fresh basil, chopped
  • ⁠  ⁠⁠1 teaspoon fresh oregano (optional)
  • For Serving
  • ⁠  ⁠2 tablespoons fresh parsley, chopped (or substitute chives)
  • ⁠  ⁠Mozzarella pearls (about 5 per serving)
  • ⁠  ⁠Additional chili flakes, to taste
  • ⁠  ⁠Drizzle of olive oil or basil oil
  • Instructions
Steps
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