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Chermoula-Marinated Mackerel
Ingredients
  • 2 whole mackerel, scaled, gutted and cleaned
  • olive oil, for brushing
  • lemon wedges, to serve
  • subheading: For the filling:
  • 1 garlic clove, roughly chopped
  • 2 tsp fennel seeds
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp saffron
  • 1 red chilli, roughly chopped, seeds in or out - up to you
  • 1 tbsp olive oil
  • subheading: For the chermoula:
  • 2 garlic cloves
  • 1 tsp ground cumin
  • ½ tsp paprika
  • pinch chilli powder
  • 2 tbsp lemon juice
  • 50g coriander, roughly chopped
  • 3 tbsp light olive oil
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