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Easy Vegan Mushroom Wellington
Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE:
  • 2 rolls of vegan puff pastry
  • 6 large Portobello mushrooms
  • 3 large onions
  • 500 g baby spinach
  • 4 sprigs fresh thyme
  • 4 to 6 tbsp Dijon mustard
  • salt & pepper to taste
  • 3 tbsps olive oil
  • 45 g vegan butter
  • Cook Mode Prevent your screen from going dark
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