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Ingredients
  • subheading: Levain, 1:1:1 (ready in 3 to 4 hours/same day if kept at 78ºF):
  • 60 grams sourdough starter ripe, bubbly, active
  • 60 grams bread flour all purpose works too
  • 60 grams water
  • subheading: Sourdough Brioche Burger Buns:
  • 160 grams levain ripe, bubbly, active
  • 200 grams whole milk
  • 25 grams potato flakes
  • 4 large eggs
  • 60 grams granulated sugar
  • 15 grams salt
  • 680 grams bread flour
  • 113 grams unsalted butter, softened 8 Tablespoons
  • subheading: Egg Wash:
  • 1 medium egg
  • splash of water
  • sprinkle of sesame seeds or everything-but-the-bagel seasoning for topping
Steps
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