https://www.copymethat.com/r/MJIZppOLL/sourdough-brioche-burger-buns/
138043539
ZTLNGkD
MJIZppOLL
2024-10-05 06:08:04
Sourdough Brioche Burger Buns
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Ingredients
- subheading: Levain, 1:1:1 (ready in 3 to 4 hours/same day if kept at 78ºF):
- 60 grams sourdough starter ripe, bubbly, active
- 60 grams bread flour all purpose works too
- 60 grams water
- subheading: Sourdough Brioche Burger Buns:
- 160 grams levain ripe, bubbly, active
- 200 grams whole milk
- 25 grams potato flakes
- 4 large eggs
- 60 grams granulated sugar
- 15 grams salt
- 680 grams bread flour
- 113 grams unsalted butter, softened 8 Tablespoons
- subheading: Egg Wash:
- 1 medium egg
- splash of water
- sprinkle of sesame seeds or everything-but-the-bagel seasoning for topping
Steps
Directions at amybakesbread.com
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