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Coconut Cream Gooey Butter Cake
Ingredients
  • subheading: Crust Ingredients:
  • 1 cup cake flour
  • 3 tablespoons granulated sugar
  • ⅓ cup butter, cold
  • pinch of salt
  • subheading: Filling Ingredients:
  • ¾ cup (1½ sticks) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 cup all-purpose flour
  • ⅔ cup evaporated milk
  • ¼ cup light corn syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • powdered sugar for dusting
  • subheading: Coconut Cream Ingredients:
  • ½ of a 14-ounce can unsweetened coconut milk (about ¾ cup)
  • 6 tablespoons sugar
  • pinch kosher salt
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 1 tablespoon corn starch
  • 1 tablespoon unsalted butter
  • ½ cup sweetened coconut flakes
  • ¼ cup whipping cream
  • coconut for topping
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