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One Pot Stove Top Enchiladas
Ingredients
  • 3 teaspoons olive oil, divided
  • 8 corn tortillas, cut into one inch pieces
  • ½ yellow onion, small diced
  • 1 small zucchini, small diced
  • 1 small yellow squash, small diced
  • 1 small red bell pepper, small diced
  • 1 clove garlic, minced
  • ¾ cup fresh corn kernels
  • 1 (15 ounce) can black beans, rinsed and drained
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 ½ cup grated cheese, divided
  • 1 ½ cup enchilada sauce
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