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Mexican Pork Carnitas
Ingredients
  • 4 lbs. boneless skinless pork shoulder or Boston pork roast
  • 1 cup Mexican Beer or beer of your choice - you can substitute chicken broth
  • ¼ cup lime juice
  • ¾ cup Orange juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon Kosher Salt
  • 1 teaspoon freshly ground pepper
  • ¼ teaspoon Cayenne Pepper
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