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Ingredients
  • 5 large eggs, at room temperature ° 2 cups (1 pint) sour cream, room temperature ° 4 8-ounce packages cheese cheam cheese ° 8 tablespoons (1 stick) unsalted butter at room temperature , at room temperature ° 1 ½ cups sugar ° 2 tablespoons cornstarch ° 1 ½ teaspoons vanilla extract ° 1 teaspoon fresh lemon juice ° 1 teaspoon lemon zest
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