Lemon Herb Orzo with Asparagus and Feta

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3 tbsp extra virgin olive oil

3 tbsp fresh mint, roughly chopped

2 tbsp fresh dill, roughly chopped

2 tbsp fresh lemon juice

1 garlic clove, minced

½ tsp kosher salt

1 c De Cecco Orzo

½ bunch asparagus

¼ c The Fresh Market Feta Crumbles

Freshly ground pepper

Directions at thefreshmarket.com

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