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Pecan Pie Bread Pudding
Ingredients
  • 8 cups bite-sized bread pieces
  • 3 large eggs
  • 1 ¼ cup light corn syrup
  • ⅓ cup packed light-brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon maple or vanilla extract
  • ½ teaspoon salt
  • 1 tsp. cinnamon
  • 1 cup pecans, halved or chopped
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