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Chocolate Leopard Milk Bread
Ingredients
  • subheading: BREAD DOUGH:
  • 3 tbsp of cornstarch
  • 1 cup of cold milk
  • 1 tbsp of traditional yeast
  • ⅓ cup + 2 tbsp of granulated sugar
  • 4 tbsp of unsalted butter, melted and cooled
  • 1 tsp of vanilla extract
  • 1 tsp of kosher salt
  • 3 cups of bread flour
  • subheading: DARK CHOCOLATE PASTE:
  • 2 tbsp of cocoa powder
  • 1 tbsp of milk
  • subheading: LIGHT CHOCOLATE PASTE:
  • 2 tsp of cocoa powder
  • 1 tsp of milk
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