Servings: 2
  • 1 loaf French bread
  • Bbq sauce
  • 4oz tomato sauce
  • Cheese
  • Red onion
  • 8oz Chicken
  • 4oz mushrooms
  • Jalapenos from jar
  • Oregano
  • Basil
  • Garlic salt
  1. Cook chicken with garlic salt. Add mushrooms at end to cook.
  2. For BBQ bread: spread on BBQ sauce, sprinkle on cheese, add sliced red onion, and half the chicken.
  3. For red sauce bread: spread on tomato sauce, sprinkle on oregano, basil, and garlic salt. Sprinkle on cheese, add chicken, mushrooms, and jalapeƱos.
  4. Cook at 425 for 10-15 minutes.