- 1 loaf French bread
- Bbq sauce
- 4oz tomato sauce
- Red onion
- 8oz Chicken
- 4oz mushrooms
- Jalapenos from jar
- Garlic salt
- Cook chicken with garlic salt. Add mushrooms at end to cook.
- For BBQ bread: spread on BBQ sauce, sprinkle on cheese, add sliced red onion, and half the chicken.
- For red sauce bread: spread on tomato sauce, sprinkle on oregano, basil, and garlic salt. Sprinkle on cheese, add chicken, mushrooms, and jalapeños.
- Cook at 425 for 10-15 minutes.