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Spinach Egg Bites
Ingredients
  • Vegetable oil cooking spray, for the muffin pan
  • 6 large eggs
  • 1 cup grated fontina cheese
  • ½ cup whole-milk cottage cheese
  • ¼ cup half-and-half
  • 1 cup baby spinach
  • Kosher salt and freshly ground black pepper
  • ½ cup finely chopped red, yellow and orange baby bell peppers (5 or 6 peppers)
  • Flaky salt, for sprinkling
  • Crushed red pepper flakes, optional, for sprinkling
  • Full-fat plain Greek yogurt, for serving
  • Fresh flat-leaf Italian parsley leaves, for serving
  • Fresh cilantro leaves, for serving
Steps
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