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Salsa Pulled Pork Soup -- a Leftovers
Ingredients
  • 1 Tbsp olive oil
  • ½ a medium yellow onion, chopped (about ½ cup)
  • 4 cloves garlic, chopped (or 2 tsp minced)
  • 4 cups chicken or vegetable broth
  • 1 cup salsa verde
  • 14.5 oz can fire roasted diced tomatoes (or 1.5 cups homemade!)
  • 14.5 oz can black beans, rinsed and drained
  • Kernels cut from 2 ears cooked corn (about one cup packed, or one can, drained)
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp crushed red pepper
  • Two cups leftover cooked & shredded salsa pork, carnitas, or pulled pork
  • Juice of ½ a lime
Steps
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