Vintage Cheese Torte Recipe with Zwieback Crust

delishably.com

MichealJ

subheading: For the crumb crust:

1 (8- or 9-ounce) package zwieback, made into crumbs

1 cup sugar

1 teaspoon cinnamon

¼ cup butter, melted

subheading: For the filling:

4 eggs, beaten

1 cup sugar

2 pounds (32 ounces) small curd cottage cheese

1 cup whipping cream

2 tablespoons flour

1 ½ teaspoons vanilla extract, or to taste

Directions at delishably.com

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