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Vietnamese Caramelized Pork
Ingredients
  • 1 tablespoon vegetable oil
  • 1 cup white sugar
  • 2 pounds pork spareribs, cut into 1-inch pieces
  • 2 green onions, cut in 2-inch lengths
  • 1 green chile pepper, chopped
  • 1 teaspoon ground black pepper
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • salt to taste
  • 1 teaspoon Asian (toasted) sesame oil
  • 1 tablespoon green onion, thinly sliced and separated into rings
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