Fire Roasted Tomato-Basil Crab Bisque

bettycrocker.com

Ellen

New Instant Pot User Retired school teacher

1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained

2 cups organic chicken broth

½ cup finely chopped celery

¼ cup finely sliced green onions (white part only)

6 tablespoons unsalted butter

2 tablespoons Gold Medal™ all-purpose flour

2 ½ cups half-and-half

¼ cup dry white wine

½ teaspoon salt

¼ teaspoon black pepper

¾ lb fresh lump crabmeat or 2 packages (6 oz each) pasteurized refrigerated lump crabmeat

2 tablespoons chopped fresh basil leaves

Directions at bettycrocker.com

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