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Japanese Egg Salad Sandwich
Ingredients
  • 4 large eggs
  • subheading: For the Sando:
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon white sugar
  • 1 pinch cayenne pepper
  • 1 tablespoon heavy cream
  • 4 slices soft white bread
  • 1 tablespoon unsalted butter, softened
Steps
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