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Sticky Orange Polenta Cake
by John Torode
Ingredients
  • 2 Seville oranges
  • 2 lemons
  • 180g of blanched almonds
  • 4 eggs
  • 1 pinch of salt
  • 170g of caster sugar
  • 80ml of olive oil, plus extra for greasing
  • 150g of polenta
  • 10g of baking powder, if needed use gluten-free
  • subheading: FOR THE SYRUP:
  • 3 Seville oranges , juice only (you need about 150ml)
  • 75g of caster sugar
Steps
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