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Best Jalapeño Popper Zucchini Boats
Ingredients
  • 4 zucchini, halved lengthwise
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 (8-oz.) block cream cheese, softened
  • 2 c. shredded chicken
  • 1 c. shredded Monterey jack , divided
  • 1 c. shredded cheddar, divided
  • 6 strips bacon, cooked and crumbled
  • 2 jalapeños, seeds removed and diced
  • 1 tsp. garlic powder
Steps
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