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Ingredients
  • subheading: For the cake:
  • Vegetable oil
  • 6 ¾ ounces cake flour, plus extra for pan
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 4 ounces unsalted butter, room temperature
  • 8 ounces sugar
  • 5 whole eggs
  • 1 ½ teaspoons vanilla extract
  • subheading: For the glaze:
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup half-and-half
  • subheading: For the topping:
  • 2 cups heavy cream
  • 8 ounces sugar
  • 1 teaspoon vanilla extract
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