Roasted Cauliflower & Walnut Dip

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

dip walnut cauliflower

2 cups

Low-Carb Dairy-Free Low-Sodium Low Added Sugar Soy-Free Heart-Healthy Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie

1 cup walnuts, plus toasted chopped walnuts for garnish

4 cups cauliflower florets (1 small head)

4 teaspoons extra-virgin olive oil, divided

¾ teaspoon salt, divided

1 head garlic

½ cup water, plus more as needed

¼ cup walnut oil, plus more for garnish

2 tablespoons lemon juice

1 teaspoon minced fresh rosemary, plus more for garnish

Ground pepper for garnish

Directions at eatingwell.com

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