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Peri Peri Butterflied Chicken with Asparagus and Pasta Salad
Ingredients
  • Peri Peri Chicken
  • 1.2kg butterflied chicken
  • 25g peri peri blend (see recipe below)
  •  
  • Asparagus Pasta Salad
  • 250g bunch asparagus
  • 1 capsicum
  • ¼ red cabbage
  • 350g orzo pasta
  • 100g herb aioli (store-bought)
  • 2 teaspoons mild sweet chilli sauce
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons vinegar (like white wine, red wine)
  •  
  • Peri peri blend
  • 2 teaspoons smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon sea salt
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cinnamon
  • ½ teaspoon  cumin
  • ¼ teaspoon  chilli powder
  • ¼ teaspoon  lemon pepper
  • ¼ teaspoon  ginger
  • ¼ teaspoon  cardamom
  • ¼ teaspoon  allspice
Steps
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