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Undercover Roasted Veggie Tomato Pasta Recipe from the Oh She Glows for Dinner Cookbook
Ingredients
  • 1 medium green or yellow zucchini (275 g)
  • 1 medium sweet onion (280 g)
  • 2 large red bell peppers (510 g total), seeded
  • 2 medium carrots (210 g total), peeled 5 large garlic cloves (30 g)
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon fine sea salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 16 ounces (5¾ cups/450 g) dry pasta (gluten-free, if needed)
  • 1 (28-ounce/796 mL) can fire-roasted diced tomatoes, with their juices
  • ¼ to ½ teaspoon white wine vinegar, to taste
  • ⅓ cup lightly packed (9 g) fresh basil leaves, finely chopped (optional)
Steps
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